Bakso Swedia Vegetarian
Vegetarian Swedish Meatballs are FOR REAL! These little meatballs are made with wild rice and mushrooms and they are served up in a simple and savory brown gravy. Yum!
Ingredients
6 servings
Instructions
- Preheat the oven to 425. Mix the meatball ingredients together. Roll into balls (1-2 tablespoons each) and place on a parchment-lined baking sheet. Bake for 15-20 minutes or until firm when you press them.
- Melt butter in a large skillet. Add onion powder, garlic powder, and flour. Let it bubble for a few minutes to remove any floury taste. Slowly add broth, whisking after each addition, to make a smooth sauce. Stir in sour cream. Adjust consistency to taste with more broth. Season to taste.
- Place your cooked meatballs in the gravy and get them all nice and saucy. Serve with potatoes, salad, or roasted veggies.
Nutrition per serving
213kcal
💰 Cost Estimate
Total Ingredients
$739.00
$739.00
Per Serving
$123.00/serving
$123.00/serving
🏠 Savings
~$1478.00 vs buying!
~$1478.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooked wild rice | 2 cups | $121.00 |
| heaping cup finely chopped mushrooms | 1 | $132.00 |
| plain Greek yogurt | 0.5 cup | $112.00 |
| eggs | 2 | $65.00 |
| breadcrumbs | 0.75 cup | $125.00 |
| smoked paprika | 1 tsp | $49.00 |
| garlic powder | 1 tsp | $7.00 |
| salt | 0.5 tsp | $1.00 |
| olive oil | - | - |
| salted butter | 3 tbsp | $49.00 |
| onion powder and/or garlic powder | 0.5 tsp | $4.00 |
| flour | 3 tbsp | $8.00 |
| vegetable broth | 0.5 cups | $16.00 |
| sour cream | 0.5 cup | $50.00 |
| salt and black pepper to taste | - | - |
*Estimated market prices, may vary by region
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