Vegetarian Pozole
Ingredients
4 servings
Instructions
- Heat the oil in a large stockpot over medium-high heat. Add the onion and poblano and sauté for 5 minutes, stirring occasionally, until softened. Add the garlic, ancho chili powder, chili powder, cumin and sauté for 2 minutes, stirring frequently.
- Add the vegetable broth, beans, hominy, salsa verde, oregano and stir to combine. Continue cooking until the mixture reaches a simmer. Then reduce heat to medium-low (or whatever temperature is needed to maintain a low simmer), cover, and simmer for 10 minutes.
- Stir in the lime juice until combined. Taste and season with salt and pepper, or any additional spices that you might like, to taste.
- Serve. Serve immediately, garnished with all of your favorite toppings, and enjoy!
💰 Cost Estimate
Total Ingredients
$1479.00
$1479.00
Per Serving
$370.00/serving
$370.00/serving
🏠 Savings
~$2958.00 vs buying!
~$2958.00 vs buying!
📋 Price Breakdown (54% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| yellow onion | 1 small | $50.00 |
| poblano pepper | 1 large | $442.00 |
| garlic | 4 cloves | $790.00 |
| each | 2 tsp | - |
| vegetable broth | 4 cups | $126.00 |
| 2 | - | |
| 1 | - | |
| 0.75 cup | - | |
| dried oregano | 1 tsp | $30.00 |
| freshly-squeezed lime juice | 2 tbsp | $20.00 |
| fine sea salt and freshly-ground black pepper | - | - |
| toppings | - | - |
*Estimated market prices, may vary by region
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