Pizza Portobello Vegan

Name: Pizza Portobello Vegan
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 3 large portobello mushrooms ((wiped clean // stems removed)); Olive oil; 1/4 tsp garlic powder; 1/4 tsp dried basil; 1/4 tsp dried oregano; 1 cup pizza sauce; 1/2 cup mixed veggies ((onion, mushroom, tomato, green pepper, etc.)); Vegan Parmesan Cheese

8-ingredient vegan and gluten-free pizzas that are entirely plant-based. Roasted portobello crust, savory tomato sauce, fresh vegetables, and vegan parmesan!

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 3 servings 👁 8

Ingredients

3 servings

3 large portobello mushrooms ((wiped clean // stems removed))
Olive oil
1/4 tsp garlic powder
1/4 tsp dried basil
1/4 tsp dried oregano
1 cup pizza sauce
1/2 cup mixed veggies ((onion, mushroom, tomato, green pepper, etc.))
Vegan Parmesan Cheese

Instructions

Preheat oven to 400 degrees F (204 C).
Place cleaned mushrooms on a baking sheet and lightly drizzle both sides with a little olive oil. Sprinkle with garlic powder, basil, and oregano. Then bake for 5 minutes.
In the meantime, prep veggies and prepare pizza sauce if you haven’t done so already.
Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan.
Bake for 15-20 minutes, or until the veggies are mostly cooked.
Serve with fresh basil, red pepper flake and extra vegan parmesan.

Nutrition per serving

165kcal

💰 Cost Estimate

Total Ingredients
$732.00

Per Serving
$244.00/serving

🏠 Savings
~$1464.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
portobello mushrooms	3 large	$395.00
Olive oil	-	-
garlic powder	0.25 tsp	$2.00
dried basil	0.25 tsp	$24.00
dried oregano	0.25 tsp	$7.00
pizza sauce	1 cup	$239.00
mixed veggies	0.5 cup	$65.00
Vegan Parmesan Cheese	-	-