Vegan Kale Salad with Nutritional Yeast

Name: Vegan Kale Salad with Nutritional Yeast
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1/4 cup olive oil (extra virgin preferred); 1 tbsp nutritional yeast (large flake preferred); 1 tbsp lemon juice (about 1 medium lemon); 1 clove garlic (crushed); 1/4 tsp salt; 1/4 tsp freshly ground pepper; lemon zest (from the lemon before you juice it); 1 bunch kale (lacinato kale preferred, about 4 cups finely chopped)

You'll never miss cheese again.

⏱ 5 min 🔨 Prep 3min 🔥 Cook 2min 📊 Easy 🍽 2 servings 👁 6

Ingredients

2 servings

1/4 cup olive oil (extra virgin preferred)
1 tbsp nutritional yeast (large flake preferred)
1 tbsp lemon juice (about 1 medium lemon)
1 clove garlic (crushed)
1/4 tsp salt
1/4 tsp freshly ground pepper
lemon zest (from the lemon before you juice it)
1 bunch kale (lacinato kale preferred, about 4 cups finely chopped)

Instructions

Combine all the ingredients except the kale and lemon zest, let sit while you prepare the kale.
Prepare the kale: Give the leaves a good wash and shake off any excess water, then slice the stems away with a knife or rip the leaves off by running your fingers along the ribs. Finally, cut into 1/4" thin strips.
Toss the kale with the dressing.
Top with lemon zest and extra nutritional yeast. Enjoy!

Nutrition per serving

244kcal

💰 Cost Estimate

Total Ingredients
$297.00

Per Serving
$149.00/serving

🏠 Savings
~$594.00 vs buying!

📋 Price Breakdown (63% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	0.25 cup	$83.00
nutritional yeast	1 tbsp	-
lemon juice	1 tbsp	$10.00
garlic	1 clove	$198.00
salt	0.25 tsp	-
freshly ground pepper	0.25 tsp	$6.00
lemon zest	-	-
kale	1 bunch	-