Vegan Gravy

Name: Vegan Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1/4 cup canola oil or vegan buttery spread; 1 shallot (finely chopped (about 1/3 to 1/2 cup)); 0 oz arlic cloves minced (about 4 teaspoons); 3 tbsp all-purpose flour use 1:1 flour substitute to make gluten free; 2 tbsp nutritional yeast; 2 1/2 cups low sodium vegetable broth; 1 1/2 tbsp low sodium soy sauce or tamari to make gluten free; 1/4 tsp dry rubbed sage; 1/4 tsp ground black pepper

This easy vegan gravy recipe will please everyone at the table! Full of savory, umami flavor it's ideal with mashed potatoes and the holidays!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 2 servings 👁 6

Ingredients

2 servings

1/4 cup canola oil or vegan buttery spread
1 shallot (finely chopped (about 1/3 to 1/2 cup))
0 oz arlic cloves minced (about 4 teaspoons)
3 tbsp all-purpose flour use 1:1 flour substitute to make gluten free
2 tbsp nutritional yeast
2 1/2 cups low sodium vegetable broth
1 1/2 tbsp low sodium soy sauce or tamari to make gluten free
1/4 tsp dry rubbed sage
1/4 tsp ground black pepper

Instructions

In a large, deep skillet, heat the oil over medium-low heat. Add the shallot. Saute, stirring often, until the shallot is translucent and turning golden, about 8 to 10 minutes. Adjust the heat as needed so that it softens, but does not crisp or turn dark brown.
Stir in the garlic. Let cook 30 seconds. Sprinkle on the flour and cook, stirring constantly, for 1 full minute. Make sure no white bits of flour are remaining. Stir in the nutritional yeast.
Slowly whisk in stock, adding a little at a time, until all of it is added and the gravy is smooth.
Add the soy sauce, sage, and pepper. Bring the gravy to a boil, lower the heat, and simmer for 10 minutes, stirring very very frequently and scraping a wooden spoon or spatula along the bottom of the pan to prevent sticking. Carefully taste and adjust seasoning to taste (be careful, it is HOT).
Just before serving, give the gravy a stir and rewarm gently on the stove if needed. You also can let cool completely and refrigerate it in an airtight container for up to 5 days. Rewarm gently.

Nutrition per serving

90kcal

💰 Cost Estimate

Total Ingredients
$1115.00

Per Serving
$558.00/serving

🏠 Savings
~$2230.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
canola oil or vegan buttery spread	0.25 cup	$65.00
shallot	1	$998.00
arlic cloves minced	-	-
all-purpose flour use 1	3 tbsp	$4.00
nutritional yeast	2 tbsp	-
low sodium vegetable broth	1 cups	$32.00
low sodium soy sauce or tamari to make gluten free	0.5 tbsp	$8.00
dry rubbed sage	0.25 tsp	$2.00
ground black pepper	0.25 tsp	$6.00