Roti Pisang Pecan Vegan Bebas Gluten (Bebas Mentega)
Vegan and gluten-free banana pecan shortbread cookies made with just 7 ingredients and 1 bowl. Perfectly crisp with a slight tenderness, perfectly nutty and sweet, and perfect for gifting or taking on road trips.

Ingredients
30 servings
Instructions
- Cream oil, sugar and banana.
- Add vanilla, sea salt and blend.
- Add flour and blend.
- Add pecans and mix once more.
- Transfer to a large piece of parchment paper and roll into a tight log, ~ 2 inches wide. Freeze for 15 minutes to harden.
- Preheat oven to 350 degrees (175 C).
- Unroll paper and slice cookies into slightly less than 1/2 inch discs with a sharp knife. If the dough has become too hard, let it rest for a few minutes at room temp to soften. If it’s too soft, freeze longer.
- Place on an un-greased baking sheet. They won’t spread much, so they can be placed close together.
- Bake for 18-22 minutes or until light golden brown.
Nutrition per serving
130kcal
💰 Cost Estimate
Total Ingredients
$351.00
$351.00
Per Serving
$12.00/serving
$12.00/serving
🏠 Savings
~$702.00 vs buying!
~$702.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| coconut oil | 1 cup | $260.00 |
| mashed ripe banana | 0.3333333333333333 cup | - |
| organic cane sugar or granulated sugar | 0.75 cup | $29.00 |
| gluten-free flour blend or unbleached all-purpose flour* | 1 cups | $8.00 |
| pure vanilla extract | 1 tsp | $51.00 |
| sea salt | 0.25 tsp | - |
| pecans | 0.25 cup | - |
| ground cinnamon | 0.25 tsp | $3.00 |
*Estimated market prices, may vary by region
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