Vanilla Sweet Cream Cold Brew

Instructions

1. In a French press or large jar with a lid, combine the coffee grounds and cold fresh water. Refrigerate for 12 hours.
2. If using a French press, press the grounds and pour the cold brew coffee concentrate into a clean jar or pitcher. If using a jar, pour the coffee through a coffee filter into a clean jar.
3. In a small saucepan, bring water and sugar to a boil over medium-high heat. Boil for 1 minute or until the sugar dissolves.
4. Remove from the heat and stir in vanilla extract. Cool completely.
5. Combine milk, cream, and cooled vanilla syrup in a small jar.
6. Fill a 16oz glass or mason jar with ice.
7. Add 4 oz cold brew concentrate, 4 oz water, and 2 oz vanilla sweet cream or to taste.