Tzatziki

Name: Tzatziki
Prep time: 10 min
Total time: 10 min
Cuisine: Indonesian
Ingredients: 2 cups full-fat plain Greek yogurt; 0 oz arlic cloves, peeled and minced; 1 English cucumber, grated; 2 tbsp chopped fresh dill or mint (or a mix); 1 to 2 tablespoons fresh lemon juice, to taste; 2 tbsp olive oil; 1/2 tsp fine sea salt

Greek tzatziki dip is easy to make with fresh ingredients and can be used in a wide range of dishes.

⏱ 10 min 🔨 Prep 10min 📊 Easy ⭐ 4.9 (22) 👁 8

Ingredients

4 servings

2 cups full-fat plain Greek yogurt
0 oz arlic cloves, peeled and minced
1 English cucumber, grated
2 tbsp chopped fresh dill or mint (or a mix)
1 to 2 tablespoons fresh lemon juice, to taste
2 tbsp olive oil
1/2 tsp fine sea salt

Instructions

Stir all ingredients together until combined. Taste and adjust seasoning if needed.
Serve immediately, or refrigerate in a sealed container for up to 2 days.

💰 Cost Estimate

Total Ingredients
$441.00

Per Serving
$110.00/serving

🏠 Savings
~$882.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
full-fat plain Greek yogurt	2 cups	$189.00
arlic cloves	-	-
English cucumber	1	$116.00
chopped fresh dill or mint	2 tbsp	$26.00
to 2 tablespoons fresh lemon juice	1	$67.00
olive oil	2 tbsp	$42.00
fine sea salt	0.5 tsp	$1.00