Two Person Raspberry Crumbles

The BEST easy summer dessert - for two! A layer of oat-brown-sugar crust, juicy, sticky, bubbly raspberries, and topped with a buttery crumble that's baked to perfection. YUM.

⏱ 29 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 2 servings 👁 3
Two Person Raspberry Crumbles

Ingredients

2 servings

Instructions

  1. Preheat the oven to 350 degrees.
  2. Gently mix up the berry mixture. Mix up the crumble in a separate bowl.
  3. Press about two-thirds of the crumble into the bottom of two 4-inch ramekins. Bake for 5 minutes to set the crust (more for a firmer crust).
  4. Pour the berry filling over the crusts. Sprinkle the remaining crumble on top of each ramekin. Bake for 7-10 more minutes, until the fruit layer is bubbling and the crumbles are golden brown.
  5. Cooling for ten minutes is a good idea, but if you told me that it’s just not humanly possible, I would understand. Grab a fork, dive into the juicy, buttery layers, and never look back.

Nutrition per serving

561kcal

💰 Cost Estimate

Total Ingredients
$239.00
Per Serving
$120.00/serving
🏠 Savings
~$478.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
of fresh or frozen berries 0.5 cups $44.00
sugar 2 tbsp $2.00
cornstarch 0.5 tbsp $4.00
squeeze of lemon juice - -
butter 4 tbsp $66.00
rolled oats 0.5 cup $93.00
flour 0.5 cup $21.00
brown sugar 0.25 cup $7.00
baking powder 0.25 tsp $2.00
pinch of salt - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Two Person Raspberry Crumbles

Ingredients:
  • 1 1/2 cups of fresh or frozen berries (I have thoughts – see notes!)
  • 2 tbsp sugar (more or less depending on the tartness of your berries)
  • 1/2 tbsp cornstarch
  • squeeze of lemon juice
  • 4 tbsp butter, melted
  • 1/2 cup rolled oats
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 tsp baking powder
  • pinch of salt

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