Two-Person Banana Cream Pies
Two-Person Banana Cream Pies! Low maintenance, high enjoyment, unfussy banana cream pies in jars are yours for the taking.
Ingredients
2 servings
Instructions
- Preheat oven to 350 degrees. Combine graham crackers, sugar, and butter. Press into two 8-ounce ramekins. Place on a baking sheet with one unpeeled banana. Bake for 10 minutes, until the banana is soft with a black peel, and the crusts are set.
- Without heat, whisk sugar, cornstarch, salt, and egg yolk together in a small saucepan. Slowly whisk in the milk until mostly smooth. Move your pan to the stove and bring to a low simmer over low heat, whisking frequently (it will get a little lumpy – that’s okay). Continue to heat gently for a few minutes until you get a nice thick pudding consistency. Remove from heat and stir in butter and vanilla.
- Transfer the cooled pudding to a blender or food processor with the roasted banana. Blend until mostly smooth (this should help the filling loosen up a little bit).
- Top the baked crusts with slices of banana. Pour the filling over the top. Cover and refrigerate for 2-3 hours until set. Top with whipped cream and dive into that cold, sweet, creamy goodness.
Nutrition per serving
569kcal
💰 Cost Estimate
Total Ingredients
$366.00
$366.00
Per Serving
$183.00/serving
$183.00/serving
🏠 Savings
~$732.00 vs buying!
~$732.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| raham crackers | - | - |
| sugar | 2 tbsp | $2.00 |
| butter | 2 tbsp | $33.00 |
| banana + a few extra banana slices for layering | 1 | $230.00 |
| sugar | 2 tbsp | $2.00 |
| cornstarch | 2 tbsp | $15.00 |
| pinch of salt | - | - |
| egg yolk | 1 | $55.00 |
| + 2 tablespoons whole milk | 0.5 cup | $13.00 |
| butter | 1 tbsp | $16.00 |
| tiny splash of vanilla | - | - |
*Estimated market prices, may vary by region
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