Dua Kue Chocolate Chip Besar

Just two chocolate chip cookies - lightly crisp around the edge, and dense and buttery through the middle. They are thick enough to sink your teeth into and just really, really good.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 2 servings 👁 4
Dua Kue Chocolate Chip Besar

Ingredients

2 servings

Instructions

  1. Preheat the oven to 350 degrees.
  2. Mix butter, sugars, vanilla, and egg yolk until combined.
  3. Stir in flour, cornstarch, baking soda, and salt. When a soft dough has formed, stir in the chocolate chips.
  4. Roll the dough into two balls and place on a baking sheet – there should be plenty for two large cookies plus a little bit of dough for a snack. (You’re welcome.) You can add more chocolate chips to the top of the cookies if you want.
  5. Bake for 10-12 minutes, depending on your oven temp and desired level of gooey cookie center.
  6. Rest the cookies for a few minutes so they settle down and solidify a bit –  I set a timer for 10-15 minutes and just let them rest right on the pan. At that point they should be able to transfer to a plate, or maybe even held in your hand, for warm, delicious eating on the couch. Yum, yum, yum.
Cakes & Bread small batch cookieschocolate chip cookiesmini dessertdessertamerican

Nutrition per serving

384kcal

💰 Cost Estimate

Total Ingredients
$208.00
Per Serving
$104.00/serving
🏠 Savings
~$416.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
butter 3 tbsp $49.00
packed brown sugar 3 tbsp $6.00
white sugar 0.5 tbsp -
vanilla 0.25 tsp $19.00
egg yolk 1 $55.00
+ 2 tablespoons all-purpose flour 0.3333333333333333 cup $6.00
cornstarch 1 tsp $3.00
baking soda 0.25 tsp -
kosher salt 0.25 tsp -
chocolate chips 0.25 cup $70.00

*Estimated market prices, may vary by region

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🍳

Dua Kue Chocolate Chip Besar

Ingredients:
  • 3 tbsp butter, very soft or partially melted
  • 3 tbsp packed brown sugar
  • 1 1/2 tbsp white sugar
  • 1/4 tsp vanilla
  • 1 egg yolk
  • 1/3 cup + 2 tablespoons all-purpose flour (~60 grams, see note 1)
  • 1 tsp cornstarch
  • 1/4 tsp baking soda
  • 1/4 tsp kosher salt
  • 1/4 cup chocolate chips

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