Twice Baked Potatoes
Creamy twice baked potatoes loaded with cheddar, bacon, and chives, baked until golden and melty on top.
Ingredients
12 servings
Instructions
- Preheat the oven to 375°F. Scrub the skin of the potatoes and poke them all over with a fork. Bake the potatoes in the oven for 50-60 minutes or until tender. Allow them to cool until they're cool enough to handle.
- Slice each potato in half lengthwise. Scoop out the potato flesh leaving a ⅛-inch shell.
- In a large bowl, combine the potatoes, sour cream, butter, garlic powder, salt, and pepper. Mash with a potato masher (or hand mixer) until smooth, adding warm milk as needed, to create a creamy fluffy texture. You may not need any or all of the milk.
- Fold in bacon, chives, and ¾ cup cheddar cheese.
- Spoon the potato mixture into each skin and sprinkle the remaining cheese on top.
- Bake for 15-20 minutes or until heated through and cheese is melted.
Nutrition per serving
222kcal
💰 Cost Estimate
Total Ingredients
$1223.00
$1223.00
Per Serving
$102.00/serving
$102.00/serving
🏠 Savings
~$2446.00 vs buying!
~$2446.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| russet potatoes | 6 small | $132.00 |
| sour cream | 0.333 cup | $33.00 |
| salted butter | 0.25 cup | $65.00 |
| garlic powder | 0.5 tsp | $4.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| warm milk | 0.5 cup | $12.00 |
| bacon | 6 slices | $792.00 |
| chopped fresh chives | 1 tbsp | $13.00 |
| shredded sharp cheddar cheese | 1.5 cups | $165.00 |
*Estimated market prices, may vary by region
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