Turkish Fried Eggs in Herbed Yogurt.
Eggs all cozy in a garlic herbed yogurt, topped with a spicy coconut butter and sitting on a piece of fresh, hot, naan.
Ingredients
4 servings
Instructions
- In a bowl, mix together the greek yogurt, dill, parsley, garlic and a pinch of salt + pepper. Stir until combined. Keep stored in the fridge until ready to use.
- Heat a skillet with a little olive oil or butter over medium-high heat and fry the eggs to your liking.
- Spread the yogurt sauce over a piece of warm/toasted naan. Swirl 1-2 tablespoons of the sun-dried tomato pesto into the yogurt. Next add 1-2 eggs per piece of naan. Sprinkle each piece with lemon zest and fresh spinach. Drizzle the spicy butter sauce (recipe below) over the eggs. Garnish with fresh herbs, sesame seeds and some crumbled goat cheese. EAT!
- In a small saucepan, melt together the butter, coconut oil, crushed red pepper flakes and paprika. Drizzle the warm sauce over the fried eggs.
Nutrition per serving
815kcal
💰 Cost Estimate
Total Ingredients
$7563.00
$7563.00
Per Serving
$1891.00/serving
$1891.00/serving
🏠 Savings
~$15126.00 vs buying!
~$15126.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| plain greek yogurt | 1 cup | $224.00 |
| fresh dill | 1 tbsp | $30.00 |
| fresh parsley | 1 tbsp | $30.00 |
| garlic minced or grated | 2 cloves | $395.00 |
| salt + pepper to taste | - | - |
| eggs | 4 | $131.00 |
| naan | 4 pieces | - |
| zest from 1 lemon | 1 l | $5882.00 |
| sun-dried tomato pesto | 0.25 cup | $31.00 |
| -2 cups fresh baby spinach | 1 | $161.00 |
| goat cheese | 4 oz | $526.00 |
| toasted sesame seeds | - | - |
| butter | 2 tbsp | $33.00 |
| coconut oil | 2 tbsp | $33.00 |
| -2 teaspoon crushed red pepper flakes | 1 | $74.00 |
| sweet paprika | 0.5 tsp | $13.00 |
*Estimated market prices, may vary by region
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