Tteokbokki (Dukbokki)
A deliciously sweet and fiery Korean rice cakes recipe ready in 35 minutes.
Ingredients
4 servings
Instructions
- Make the broth: In a medium size pot over high heat, add the anchovy stock and dried kelp and bring to a boil. Remove the kelp, lower the heat to low, and simmer for 10 minutes, uncovered.
- Season the broth: Stir in gochujang, gochugaru, soy sauce and sugar – and bring back to a boil.
- Cook the rice cakes: Add the tteokbokki cakes and cook for 8-10 minute, stirring frequently until they are soft.
- Add the fish cakes: Add them and cook for 4 minutes, stirring frequently.
- Serve. Turn off the heat and add the sesame oil and scallions. Stir and transfer to a bowl. Sprinkle sesame seeds on top and serve.
Nutrition per serving
Protein6.8g
Carbs75.4g
Fat2.6g
365kcal
6.8gProtein
75.4gCarbs
2.6gFat
💰 Cost Estimate
Total Ingredients
$4688.00
$4688.00
Per Serving
$1172.00/serving
$1172.00/serving
🏠 Savings
~$9376.00 vs buying!
~$9376.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| tteokbokki | 1 lb | - |
| anchovy stock or water | 3.5 cups | - |
| x 6 inch piece dried kelp | 6 | $3571.00 |
| gochujang | 3 tbsp | - |
| gochugaru | 1 tbsp | - |
| soy sauce | 1 tbsp | $15.00 |
| sugar | 1 tbsp | $1.00 |
| Korean fish cakes | 4 oz | $704.00 |
| toasted sesame oil | 1 tsp | $5.00 |
| scallions | 3 | $387.00 |
| sesame seeds | 1 tsp | $5.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...