Tteokbokki
Tteokbokki is probably THE most famous street food from Korea: chewy rice cakes simmered in an addictive mix of sweet, savory, spicy sauce.
Ingredients
6 servings
Instructions
- Soak the tteokbokki tteok in warm tap water while you prepare the sauce.
- In a small bowl, mix together the gochujang, gochugaru, soy sauce, sugar, and minced garlic. (See notes for a mild version of the sauce.)
- Add the anchovy stock to a pot and stir in the sauce. Bring to a simmer over medium high heat.
- Drain the tteokbokki and add to the pot. Stir occasionally and bring to a simmer for 3-4 minutes. Turn the heat down to low and let the sauce bubble and reduce, stirring so they don’t stick to the bottom of the pan, about 10-15 minutes depending on how thick you want the sauce.
- Before serving drizzle with toasted sesame oil and finish with toasted sesame seeds and sliced scallions. Enjoy warm!
Nutrition per serving
206kcal
💰 Cost Estimate
Total Ingredients
$627.00
$627.00
Per Serving
$105.00/serving
$105.00/serving
🏠 Savings
~$1254.00 vs buying!
~$1254.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| tteokbokki tteok | 1 lb | - |
| gochujang | 3 tbsp | - |
| gochugaru | 1 tbsp | - |
| soy sauce | 1 tbsp | $15.00 |
| sugar | 1 tbsp | $1.00 |
| garlic | 3 cloves | $593.00 |
| anchovy stock | 3 cups | - |
| toasted sesame oil | 1 tsp | $5.00 |
| green onions | 1 tbsp | $8.00 |
| toasted sesame seeds | 1 tsp | $5.00 |
*Estimated market prices, may vary by region
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