Tomato Bruschetta Recipe

Name: Tomato Bruschetta Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 20 to 24 ounces ripe tomatoes (4 to 5 Roma tomatoes or 3 to 4 regular tomatoes, diced small); ¼ cup thinly sliced fresh basil leaves (chopped finely); 2 tbsp olive oil; 1 tbsp red wine vinegar; 1 clove garlic (minced); ½ tsp salt (or to taste); ½ tsp black pepper (or to taste); 1 baguette; 2 tbsp olive oil (or to taste); 1 clove garlic (for toast)

Fresh ripe tomatoes are tossed with fresh basil and piled high on garlicky toasted bread.

⏱ 85 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 12 servings ⭐ 5.0 (83) 👁 6

Instructions

Dice tomatoes about ¼" and lightly drain.
Mix all ingredients and let stand at room temperature for at least 1 hour.
Slice the baguette, brush with olive oil, and toast or grill until lightly browned about 2-4 minutes.
Rub each toasted slice baguette with a clove of raw garlic. Top with tomato mixture.

Nutrition per serving

Protein2g

Carbs12g

Fat5g

105kcal

2gProtein

12gCarbs

5gFat

💰 Cost Estimate

Total Ingredients
$1491.00

Per Serving
$124.00/serving

🏠 Savings
~$2982.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
to 24 ounces ripe tomatoes	20	$291.00
thinly sliced fresh basil leaves	0.25 cup	$703.00
olive oil	2 tbsp	$42.00
red wine vinegar	1 tbsp	$5.00
garlic	1 clove	$198.00
salt	0.5 tsp	$1.00
black pepper	0.5 tsp	$11.00
baguette	1	-
olive oil	2 tbsp	$42.00
garlic	1 clove	$198.00

*Estimated market prices, may vary by region

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