Tomatillo Salsa Verde
Who doesn’t love green salsa?
Ingredients
4 servings
Instructions
- Set your oven to broil. Remove the outer casings from the tomatillos. Wash and throughly dry the tomatillos and green chiles.
- Lightly coat the chiles and tomatillos with a neutral oil and place them in a roasting dish. Roast for 10-15 minutes or until the tomatillos are soft and the peppers are blistered, flipping as needed.
- Carefully move the chiles to a bowl and cover with a plate or plastic wrap to let steam for 10 minutes. Rub the skins off the peppers, stem and seed (if you want a less spicy salsa).
- Place the peppers, with the roasted tomatillos, onion, garlic, and cilantro into a blender. Purée, taste, and season with salt.
- Enjoy!
Nutrition per serving
56kcal
💰 Cost Estimate
Total Ingredients
$1126.00
$1126.00
Per Serving
$282.00/serving
$282.00/serving
🏠 Savings
~$2252.00 vs buying!
~$2252.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| tomatillos | 1 lb | - |
| reen chiles | 2 g | $1.00 |
| onion | 0.25 | $12.00 |
| garlic | 3 cloves | $593.00 |
| fresh cilantro | 1 cup | $469.00 |
| lime | 0.5 | $51.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...