Toffee Coconut Pecan Chocolate Chip Cookies

These cookies combine classic cookie add-ins of pecans and chocolate chips with the surprise of shredded coconut and crunchy bits of toffee.

⏱ 22 min 🔨 Prep 10min 🔥 Cook 12min 📊 Medium 🍽 24 servings 👁 7
Toffee Coconut Pecan Chocolate Chip Cookies

Ingredients

24 servings

Instructions

  1. Preheat oven to 350°F. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add the egg and vanilla and beat until smooth.
  2. Add the flour, cornstarch, and baking soda. Mix well. Add the chocolate chips, toffee bits, coconut, and pecans. Stir to mix throughout the dough.
  3. Scoop into 2 tablespoon dough amounts and roll into balls. Bake on a parchment lined baking sheet for 11-12 minutes. Remove from the oven when puffy and barely cooked through, do not let them brown.
  4. Let cookies cool 1 minute on the tray and then transfer to a wire rack to cool completely. Store in an airtight container for up to a week.
Cakes & Bread toffee chocolate chip cookiesamerican

Nutrition per serving

147kcal

💰 Cost Estimate

Total Ingredients
$547.00
Per Serving
$23.00/serving
🏠 Savings
~$1094.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
butter 6 tbsp $99.00
light brown sugar 0.333 cup $10.00
white sugar 0.333 cup $4.00
egg 1 $55.00
vanilla extract 2 tsp $152.00
1 cup -
cornstarch 1.5 tbsp $11.00
baking soda 0.5 tsp $1.00
semi-sweet chocolate chips 0.75 cup $209.00
toffee bits 0.5 cup -
sweetened shredded coconut 0.5 cup $6.00
chopped pecans 0.5 cup -

*Estimated market prices, may vary by region

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🍳

Toffee Coconut Pecan Chocolate Chip Cookies

Ingredients:
  • 6 tbsp butter (softened)
  • ⅓ cup light brown sugar
  • ⅓ cup white sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 cup , plus 2 tablespoons all-purpose flour
  • 1½ tbsp cornstarch
  • ½ tsp baking soda
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup toffee bits
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped pecans

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