Toasted Gnocchi with Mushrooms, Basil and Parmesan
This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors.
Ingredients
4 servings
Instructions
- Cook gnocchi according to package directions in a large stockpot of generously-salted boiling water. Drain, and set aside.
- Meanwhile, as the gnocchi is cooking, melt the butter in a large sauté pan over medium-high heat. Add the mushrooms and sauté for about 3 minutes, stirring occasionally, until the mushrooms are soft and slightly browned. Then add in the cooked gnocchi and garlic and continue cooking, stirring occasionally, until the garlic is fragrant and the gnocchi is lightly toasted and browned around the edges.
- Carefully add in the wine, and give the mixture a good stir. Continue cooking for 3-4 minutes, until the wine has reduced by half.
- Remove pan from the heat, stir in the fresh basil and Parmesan until combined.
- Serve immediately, garnished with extra Parmesan if desired.
💰 Cost Estimate
Total Ingredients
$3906.00
$3906.00
Per Serving
$977.00/serving
$977.00/serving
🏠 Savings
~$7812.00 vs buying!
~$7812.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 lb | - | |
| baby bella or white button mushrooms | 8 oz | $1054.00 |
| shiitake mushrooms | 8 oz | $1054.00 |
| butter | 3 tbsp | $49.00 |
| arlic cloves | - | - |
| dry white wine | 0.6666666666666666 cup | $31.00 |
| julienned or roughly-chopped fresh basil leaves | 0.5 cup | $1405.00 |
| freshly-grated Parmesan cheese | 0.5 cup | $313.00 |
*Estimated market prices, may vary by region
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