Toasted Coconut Ice Cream

Name: Toasted Coconut Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1½ cups heavy cream; 1½ cup whole milk; ⅔ cup sugar; ⅛ teaspoon kosher salt; 1 tsp vanilla extract; ½ tsp coconut extract; 1 cup toasted coconut ((directions below))

Toasted coconut ice cream is fool-proof sweet, creamy coconut vanilla ice cream with the nutty goodness of freshly toasted coconut. It's perfection in simplicity in ice cream form, friends.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 6 servings 👁 7

Ingredients

6 servings

1½ cups heavy cream
1½ cup whole milk
⅔ cup sugar
⅛ teaspoon kosher salt
1 tsp vanilla extract
½ tsp coconut extract
1 cup toasted coconut ((directions below))

Instructions

In a medium bowl, whisk together the cream, milk, sugar, salt, vanilla extract, and coconut extract. Pour the mixture into the ice cream machine and churn according to the manufacturer's instructions.
While the ice cream is churning, toast the coconut. When the ice cream has nearly finished churning, add the toasted coconut.
Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.

Desserts & Treats toasted coconut ice creamamerican

Nutrition per serving

373kcal

💰 Cost Estimate

Total Ingredients
$293.00

Per Serving
$49.00/serving

🏠 Savings
~$586.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
heavy cream	1.5 cups	$158.00
whole milk	1.5 cup	$38.00
sugar	0.667 cup	$9.00
⅛ teaspoon kosher salt	-	-
vanilla extract	1 tsp	$76.00
coconut extract	0.5 tsp	-
toasted coconut	1 cup	$12.00