Tin Roof Sundae Ice Cream

Name: Tin Roof Sundae Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1½ cups heavy cream; 1½ cups milk; ⅔ cups sugar; ⅙ teaspoons kosher salt; 2 tsp vanilla extract; ⅔ cup hot fudge (store-bought or homemade); 4 oz chocolate fudge (diced into ¼-inch chunks, about 1 cup); ½ cup chocolate covered peanuts

Chopped fudge pieces and salty, chocolate-covered peanuts dance through swirls of rich fudge sauce in this Tin Roof Sundae Ice Cream.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 8 servings 👁 8

Ingredients

8 servings

1½ cups heavy cream
1½ cups milk
⅔ cups sugar
⅙ teaspoons kosher salt
2 tsp vanilla extract
⅔ cup hot fudge (store-bought or homemade)
4 oz chocolate fudge (diced into ¼-inch chunks, about 1 cup)
½ cup chocolate covered peanuts

Instructions

Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, make the hot fudge sauce and let it cool on the counter. Chop the chocolate fudge into tiny pieces.
When the ice cream has finished churning, scoop ⅓ of the ice cream into a freezer-safe container, drizzle generously with about ⅓ of the cooled hot fudge sauce and sprinkle with fudge pieces and chocolate covered peanuts.
Repeat these layers twice with the remaining ice cream, sauce, fudge, and peanuts. Freeze until firm. Serve with additional hot fudge sauce, if desired.

Desserts & Treats tin roof sundae ice creamamerican

Nutrition per serving

445kcal

💰 Cost Estimate

Total Ingredients
$1266.00

Per Serving
$158.00/serving

🏠 Savings
~$2532.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
heavy cream	1.5 cups	$158.00
milk	1.5 cups	$16.00
sugar	0.667 cups	$4.00
⅙ teaspoons kosher salt	-	-
vanilla extract	2 tsp	$152.00
hot fudge	0.667 cup	$373.00
chocolate fudge	4 oz	$469.00
chocolate covered peanuts	0.5 cup	$94.00