The Perfect Egg Salad
Public service announcement... We have nailed the perfect egg salad recipe and we are so darn excited to share it with you!
Ingredients
6 servings
Instructions
- Carefully add eggs to a large pot. Fill pot to cover eggs with cold water at least 1-inch above eggs.
- Bring to a rapid boil over medium heat. Let boil for 1 minute, then cover with lid and remove from heat. Let the eggs stand in the hot water for 10-12 minutes. DO NOT LIFT OR REMOVE LID.
- Transfer eggs to a bowl filled with cold water and let cool for about 5 minutes.
- Peel eggs and chop into quarters.
- Transfer chopped eggs to a medium-sized serving bowl. Season with salt and pepper.
- Gently fold in mayonnaise, Dijon mustard, horseradish, celery, chopped herbs and a pinch of paprika. Taste test and adjust seasonings, if needed.
Nutrition per serving
233kcal
💰 Cost Estimate
Total Ingredients
$1181.00
$1181.00
Per Serving
$197.00/serving
$197.00/serving
🏠 Savings
~$2362.00 vs buying!
~$2362.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 12 large | $392.00 |
| salt | 1 tsp | $1.00 |
| cracked pepper | 0.25 tsp | $6.00 |
| celery | 0.25 cup | $30.00 |
| whole egg mayonnaise | 0.3333333333333333 cup | $34.00 |
| dijon mustard | 2 tbsp | $27.00 |
| horseradish | 1 tbsp | - |
| fresh dill | 3 tbsp | $89.00 |
| fresh chives | 2 tbsp | $59.00 |
| fresh parsley | 1 tbsp | $30.00 |
| pinch paprika | 1 | $513.00 |
*Estimated market prices, may vary by region
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