The Easiest Falafel Recipe

⏱ 1455 min 🔨 Prep 5min 🔥 Cook 10min 📊 Hard 🍽 60 servings 👁 7
The Easiest Falafel Recipe

Ingredients

60 servings

Instructions

  1. Soak the chickpeas overnight in at least 2 cups of water in a large covered container. The next day, remove and dry with paper towels.
  2. Combine your chickpeas, herbs, onions, garlic, spice mix, and salt to taste in a food processor (in batches if necessary). Blitz into a fine crumbly paste. Rest, covered in the fridge, for 1-2 hours before frying.
  3. Using wet hands, form into firm-ish 1-inch wide balls.
  4. Deep fry at 300ºF for 2 minutes, in batches if necessary. Drain on a paper towel between batches.
  5. Enjoy immediately.

💰 Cost Estimate

Total Ingredients
$5903.00
Per Serving
$98.00/serving
🏠 Savings
~$11806.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
dried chickpeas 2 cup $2821.00
fresh parsley 1 cup $469.00
fresh cilantro 1 cup $469.00
fresh dill 0.5 cup $235.00
onion 1 small $50.00
garlic 8 cloves $1580.00
coriander seeds 1 tbsp $162.00
ground cumin 1 tbsp $80.00
black pepper 1 tsp $22.00
ground cayenne pepper 1 tsp $15.00

*Estimated market prices, may vary by region

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The Easiest Falafel Recipe

Ingredients:
  • 2 cup dried chickpeas (don't used canned)
  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • 1/2 cup fresh dill
  • 1 small onion (quartered)
  • 8 cloves garlic
  • 1 tbsp coriander seeds (see note)
  • 1 tbsp ground cumin
  • 1 tsp black pepper
  • 1 tsp ground cayenne pepper

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