The Best Potato Salad Recipe
This is a classic potato salad recipe with just the right amount of crunch, tang, and creamy goodness to satisfy any appetite!
Ingredients
12 servings
Instructions
- Peel the potatoes and cut them potatoes into bite sized pieces.
- Add the potatoes to a large pot of cold salted water. Bring to a boil and cook until fork tender, about 15 minutes. Drain well and cool completely.
- In a large bowl, combine the mayonnaise, relish, cider vinegar, mustard, sugar, and salt & pepper. Mix well.
- Add the cooled potatoes and gently smash a few of them to make the salad creamier. Stir in boiled eggs if using, celery, radishes, and green onions. Mix well to combine.
- Refrigerate for at least two hours before serving. Garnish with paprika if desired.
Nutrition per serving
Protein5g
Carbs19g
Fat13g
216kcal
5gProtein
19gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$478.00
$478.00
Per Serving
$40.00/serving
$40.00/serving
🏠 Savings
~$956.00 vs buying!
~$956.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Yukon gold potatoes | 2.5 lbs | $44.00 |
| hard-boiled eggs | 6 | $196.00 |
| diced celery | 1 cup | $121.00 |
| sliced radishes | 0.5 cup | - |
| reen onions | - | - |
| paprika | - | - |
| mayonnaise | 0.75 cup | $76.00 |
| sweet relish | 0.25 cup | $16.00 |
| apple cider vinegar | 2 tbsp | $11.00 |
| Dijon mustard | 1 tbsp | $13.00 |
| granulated sugar | 1 tsp | $1.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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