The Best Kale Salad

Name: The Best Kale Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cloves garlic (crushed); 1/2 cup Parmigiano Reggiano cheese (finely grated, plus extra for topping); 1/3 cup olive oil (extra virgin preferred); 2 tbsp lemon juice (about 1 medium lemon); 1/2 tsp salt; 1/2 tsp freshly ground pepper; lemon zest (from the lemon before you juice it); 2 bunch es kale (lacinato kale preferred, about 8 cups finely chopped)

Kale-ing it!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 4 servings 👁 5

Ingredients

4 servings

2 cloves garlic (crushed)
1/2 cup Parmigiano Reggiano cheese (finely grated, plus extra for topping)
1/3 cup olive oil (extra virgin preferred)
2 tbsp lemon juice (about 1 medium lemon)
1/2 tsp salt
1/2 tsp freshly ground pepper
lemon zest (from the lemon before you juice it)
2 bunch es kale (lacinato kale preferred, about 8 cups finely chopped)

Instructions

Combine all the ingredients except the kale and let sit while you prepare the kale.
Prepare the kale: Give the leaves a good wash and shake off any excess water, then slice the stems away with a knife or rip the leaves off by running your fingers along the ribs. Finally, cut into 1/4" thin strips.
Pop the kale strips and the dressing into a plastic box with a lid and shake well.
Top with extra Parmigiano-Reggiano and enjoy!

Nutrition per serving

252kcal

💰 Cost Estimate

Total Ingredients
$693.00

Per Serving
$173.00/serving

🏠 Savings
~$1386.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
garlic	2 cloves	$395.00
Parmigiano Reggiano cheese	0.5 cup	$156.00
olive oil	0.3333333333333333 cup	$110.00
lemon juice	2 tbsp	$20.00
salt	0.5 tsp	$1.00
freshly ground pepper	0.5 tsp	$11.00
lemon zest	-	-
es kale	2 bunch	-