The Best Homemade Pizza Dough Recipe
This homemade pizza dough makes two delicious pizzas and can be made ahead of time and frozen for later.
Ingredients
16 servings
Instructions
- Stir the yeast into the flour.
- Stir the water, olive oil, sugar, and salt into the flour mixture. Knead the dough by hand for 5-7 minutes until it is smooth and elastic.
- Place the dough in a lightly greased bowl and cover, let rise in a warm area for 30-40 or until doubled. Punch the dough down and divide into 2 portions. Dough can be frozen at this point.
- Preheat oven to 450°F.
- Lightly flour a work surface and stretch or roll the dough into the desired pizza shape. Gently fold the edges under to form a crust. Allow the dough to rest about 10-15 minutes.
- Poke the dough with a fork and lightly brush with olive oil.
- Top pizza with toppings as desired and bake 11-14 minutes. Cool 3-5 minutes before cutting.
Nutrition per serving
Protein3g
Carbs21g
Fat3g
123kcal
3gProtein
21gCarbs
3gFat
💰 Cost Estimate
Total Ingredients
$130.00
$130.00
Per Serving
$8.00/serving
$8.00/serving
🏠 Savings
~$260.00 vs buying!
~$260.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| instant dry yeast | 1 package | - |
| all-purpose flour | 3.25 cup | $61.00 |
| water | 1 cup | - |
| olive oil | 3 tbsp | $63.00 |
| granulated sugar | 2 tbsp | $5.00 |
| salt | 1.25 tsp | $1.00 |
*Estimated market prices, may vary by region
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