The Best Fluffy Pumpkin Pancakes

Name: The Best Fluffy Pumpkin Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1 ¾ cup buttermilk; 1 ⅓ cup pumpkin puree; 2 tbsp vegetable oil; 2 eggs; 1 tsp vanilla extract; 2 cups all-purpose flour; ¼ cup brown sugar; 1 tsp baking powder; ½ tsp baking soda; 1 tbsp pumpkin pie spice

Pancakes with a light pumpkin flavor and deliciously warm spices are the perfect way to start the day.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 16 servings ⭐ 5.0 (17) 👁 6

Instructions

Combine buttermilk, pumpkin puree, oil, eggs, and vanilla in a bowl.
Mix together flour, brown sugar, baking powder, baking soda, and pumpkin pie spice in a large bowl.
Make a well in the center of dry ingredients and pour in wet ingredients. Mix just until combined. Allow to rest about 10 minutes.
Preheat a skillet or griddle to medium heat. Grease with butter or oil. Pour ¼ cup batter per pancake and gently spread with the back of a spatula.
Cook until lightly browned and the bubbles on top begin to pop. Flip and continue to cook until done. About 4 minutes per side.

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Nutrition per serving

Protein3g

Carbs18g

Fat3g

118kcal

3gProtein

18gCarbs

3gFat

💰 Cost Estimate

Total Ingredients
$3859.00

Per Serving
$241.00/serving

🏠 Savings
~$7718.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
buttermilk	1.75 cup	$456.00
pumpkin puree	1.333 cup	$3207.00
vegetable oil	2 tbsp	$24.00
eggs	2	$65.00
vanilla extract	1 tsp	$76.00
all-purpose flour	2 cups	$16.00
brown sugar	0.25 cup	$7.00
baking powder	1 tsp	$7.00
baking soda	0.5 tsp	$1.00
pumpkin pie spice	1 tbsp	-