The Best Corn On The Cob With Garlic Butter
The sweetest, juiciest and best way to make corn on the cob in minutes!
Ingredients
4 servings
Instructions
- Combine the corn, milk, water and salt together in a large saucepan/pot and bring to the boil. When the milk begins to rise, reduce heat down to low and remove from the pot from the heat if necessary to allow the milk to fall if rising to rapidly. Return to low heat and gently simmer until the corn kernels are just tender (about 5-8 minutes) -- (I always remove one out of the water with tongs to test with a fork. You can 'feel' the burst when piercing the fork through). Leave them in longer until they 'burst' with a fork.
- Remove each cob with tongs and serve with butter...or serve plain!
- Add all ingredients into a small serving bowl, and mix until combined.
Nutrition per serving
429kcal
💰 Cost Estimate
Total Ingredients
$628.00
$628.00
Per Serving
$157.00/serving
$157.00/serving
🏠 Savings
~$1256.00 vs buying!
~$1256.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ears fresh corn | 4 | $158.00 |
| milk of choice | 4 cups | $42.00 |
| water | 2 cups | - |
| salt | 1 tbsp | $3.00 |
| butter/spread of choice | 0.5 cup | $130.00 |
| garlic | 1 clove | $198.00 |
| fresh chopped parsley | 2 tbsp | $77.00 |
| pinch salt to taste | 1 | $20.00 |
*Estimated market prices, may vary by region
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