Tapenade
This bright, briny tapenade comes together fast and adds a punch of flavor to anything it touches—try it with cheese and crackers, grilled meats, or fish.
Ingredients
6 servings
Instructions
- In a small saucepan, heat the oil over low heat. Add the garlic and cook until softened and just slightly golden, 7 to 10 minutes. Do not brown. Using a slotted spoon, transfer the garlic to the bowl of a food processor fitted with the metal blade. Transfer the oil to a bowl and let cool until just warm.
- To the food processor with the garlic, add the basil, olives, capers, anchovy paste, lemon zest, lemon juice, and a few grinds of pepper. Pulse, scraping down the sides of the bowl as necessary, until evenly minced. Add the warm oil and pulse until combined. Taste and adjust seasoning with salt and pepper, as needed.
Nutrition per serving
139kcal
💰 Cost Estimate
Total Ingredients
$1777.00
$1777.00
Per Serving
$296.00/serving
$296.00/serving
🏠 Savings
~$3554.00 vs buying!
~$3554.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra-virgin olive oil | 0.3333333333333333 cup | $110.00 |
| cloves garlic | 3 large | $593.00 |
| packed fresh basil leaves | 0.25 cup | $703.00 |
| Castelvetrano olives | 1 cup | $331.00 |
| capers | 2 tbsp | - |
| anchovy paste | 1 tsp | $1.00 |
| lemon zest | 1 tsp | $29.00 |
| lemon juice | 1 tbsp | $10.00 |
| Freshly ground black pepper | - | - |
| Salt | - | - |
*Estimated market prices, may vary by region
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