Taco Stuffed Peppers
These easy stuffed peppers have a southwestern spin on a classic recipe creating a new family favorite!
Ingredients
4 servings
Instructions
- Preheat oven to 375°F. Wash and seed bell peppers and cut in half from top to bottom. Place in a greased 9×13 baking dish and set aside.
- Brown ground beef, onion and garlic. Drain any fat. Stir in chili powder, cumin, diced tomatoes, ⅔ cup of the enchilada sauce. Let simmer 2-3 minutes, remove from heat and stir in cooked rice.
- Divide beef mixture into the pepper halves. Top with remaining enchilada sauce and cheese.
- Bake uncovered for 30-35 minutes or until peppers are cooked and cheese is melted.
- Top with your favorite taco toppings and serve.
Nutrition per serving
Protein42g
Carbs34g
Fat25g
540kcal
42gProtein
34gCarbs
25gFat
💰 Cost Estimate
Total Ingredients
$1906.00
$1906.00
Per Serving
$477.00/serving
$477.00/serving
🏠 Savings
~$3812.00 vs buying!
~$3812.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bell peppers | 4 | $351.00 |
| lean ground beef | 1 lb | $198.00 |
| onion | 1 small | $50.00 |
| garlic | 3 cloves | $593.00 |
| chili powder | 2 tsp | $35.00 |
| cumin | 0.5 tsp | $18.00 |
| canned diced tomatoes with chilies | 10 oz | $220.00 |
| enchilada sauce | 1 can | $101.00 |
| cooked rice | 2 cups | $121.00 |
| shredded cheddar cheese | 2 cups | $219.00 |
*Estimated market prices, may vary by region
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