Taco Egg Rolls
Crispy egg roll shells filled with seasoned beef and cheese.

Ingredients
20 servings
Instructions
- Brown ground beef and onions until no pink remains. Add in green peppers, taco seasoning, salsa and water as required on the package. Cook until water evaporates.
- Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ tablespoons of cheese and 1 ½ tablespoons taco filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).
- Preheat oil to 350°F. Fry each egg roll for about 4-5 minutes or until browned and crispy.
- Serve hot with sour cream and salsa!
Nutrition per serving
Protein8g
Carbs8g
Fat10g
161kcal
8gProtein
8gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$2162.00
$2162.00
Per Serving
$108.00/serving
$108.00/serving
🏠 Savings
~$4324.00 vs buying!
~$4324.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lean ground beef | 1 lb | $198.00 |
| onion | 1 | $50.00 |
| reen bell pepper | - | - |
| taco seasoning | 1 oz | $595.00 |
| salsa | 2 tbsp | - |
| egg roll wrappers | 20 | $1100.00 |
| shredded cheddar cheese | 2 cups | $219.00 |
| oil | - | - |
*Estimated market prices, may vary by region
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