Taco Egg Rolls

Crispy egg roll shells filled with seasoned beef and cheese.

⏱ 24 min 🔨 Prep 20min 🔥 Cook 4min 📊 Medium 🍽 20 servings ⭐ 5.0 (13) 👁 6
Taco Egg Rolls

Ingredients

20 servings

Instructions

  1. Brown ground beef and onions until no pink remains. Add in green peppers, taco seasoning, salsa and water as required on the package. Cook until water evaporates.
  2. Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ tablespoons of cheese and 1 ½ tablespoons taco filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).
  3. Preheat oil to 350°F. Fry each egg roll for about 4-5 minutes or until browned and crispy.
  4. Serve hot with sour cream and salsa!

Nutrition per serving

Protein8g
Carbs8g
Fat10g
161kcal
8gProtein
8gCarbs
10gFat

💰 Cost Estimate

Total Ingredients
$2162.00
Per Serving
$108.00/serving
🏠 Savings
~$4324.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
IngredientAmountSubtotal
lean ground beef 1 lb $198.00
onion 1 $50.00
reen bell pepper - -
taco seasoning 1 oz $595.00
salsa 2 tbsp -
egg roll wrappers 20 $1100.00
shredded cheddar cheese 2 cups $219.00
oil - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Taco Egg Rolls

Ingredients:
  • 1 lb lean ground beef
  • 1 onion (finely diced)
  • 0 oz reen bell pepper (diced)
  • 1 oz taco seasoning (1 pckg, or about 2 tablespoons homemade taco seasoning, plus water as per package )
  • 2 tbsp salsa
  • 20 egg roll wrappers (mine were 5″x5″)
  • 2 cups shredded cheddar cheese (divided, or Monterey jack, tex mex blend all work well)
  • oil (for frying)

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