Kerang Szechuan
This Szechuan scallops recipe is one of the best Chinese scallop dishes, with bold flavors—tender, succulent scallops in an addictive, fiery sauce, all ready in under 20 minutes. I’ve included ingredient alternatives so you can enjoy this dish with whatever you have on hand.
Ingredients
2 servings
Instructions
- Bring a pot of water to a boil. Cook the scallops for 10 seconds, then remove them with a strainer. Drain well and set aside.
- Combine all the Sauce ingredients in a small bowl and mix well.
- Heat a wok or skillet with oil. Add the garlic and stir-fry until aromatic. Add the bell peppers and mushrooms and stir-fry until their aroma is released. Add the scallops, stirring to combine well with the ingredients.
- Add the Sauce mixture and continue to stir-fry the scallops. Once the sauce thickens, turn off the heat. Transfer the scallops to a serving platter. Serve immediately with rice.
Nutrition per serving
Protein22g
Carbs14g
Fat19g
311kcal
22gProtein
14gCarbs
19gFat
💰 Cost Estimate
Total Ingredients
$1279.00
$1279.00
Per Serving
$640.00/serving
$640.00/serving
🏠 Savings
~$2558.00 vs buying!
~$2558.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 7 oz | - | |
| water | - | - |
| oil | 2 tbsp | $8.00 |
| garlic | 2 cloves | $395.00 |
| 2 oz | - | |
| 2 oz | - | |
| 2 oz | - | |
| shiitake mushrooms | 5 | $659.00 |
| oyster sauce | 1 tbsp | $20.00 |
| soy sauce | 1 tbsp | $15.00 |
| Chinese black vinegar | 1 tbsp | $5.00 |
| sugar | 0.5 tsp | - |
| - 1 tablespoon LAOGANMA Spicy Chili Crisp | 0.5 | $176.00 |
| water | 2 tbsp | - |
| cornstarch | 0.5 tsp | $1.00 |
*Estimated market prices, may vary by region
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