Symphony Brownies
A simple brownie recipe from Paula Deen, that uses a brownie boxed mix and Symphony candy bars.

Ingredients
24 servings
Instructions
- Prepare the brownie mix batter according to package directions.
- Line a 9x9-inch cake pan with aluminum foil and spray with nonstick cooking spray. Spoon in half of the brownie batter and smooth with a spatula. Break apart the candy bar into sections and space them out so they cover the surface of the brownie batter. Cover with the remaining brownie batter.
- Bake according to package directions (mine took 40 minutes). Let cool completely, then lift from the pan using the edges of the foil, and cut into squares.
Nutrition per serving
158kcal
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