Swiss Roll Ice Cream
Swiss Roll Ice Cream starts with a creamy vanilla base swirled with chocolate and layered with bite-size pieces of Little Debbie Swiss Rolls.

Ingredients
8 servings
Instructions
- Place 4 packages of Swiss Rolls in the freezer until firm, at least 4-6 hours, or overnight.
- Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions.
- While the ice cream is churning, slice each of the Swiss Rolls very thin and place the sliced pieces on a plate. Return the sliced Swiss Rolls to the freezer until ready to assemble the ice cream.
- When the ice cream has finished churning, scoop about ⅓ of the ice cream into a freezer-safe container, and drizzle the ice cream with a couple of tablespoons of chocolate sauce. Layer about ⅓ of the frozen sliced Swiss Rolls over the ice cream. Repeat the layers twice more and then place in the freezer until firm.
Nutrition per serving
561kcal
💰 Cost Estimate
Total Ingredients
$389.00
$389.00
Per Serving
$49.00/serving
$49.00/serving
🏠 Savings
~$778.00 vs buying!
~$778.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| FROZEN double Swiss Roll packs | 4 | - |
| heavy cream | 1.5 cups | $158.00 |
| milk | 1.5 cups | $16.00 |
| sugar | 0.5 cups | $3.00 |
| ⅛ teaspoon kosher salt | - | - |
| vanilla extract | 2 tsp | $152.00 |
| chocolate sauce | 0.25 cup | $60.00 |
*Estimated market prices, may vary by region
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