Swiss Roll Ice Cream

Swiss Roll Ice Cream starts with a creamy vanilla base swirled with chocolate and layered with bite-size pieces of Little Debbie Swiss Rolls.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 8 servings 👁 10
Swiss Roll Ice Cream

Ingredients

8 servings

Instructions

  1. Place 4 packages of Swiss Rolls in the freezer until firm, at least 4-6 hours, or overnight.
  2. Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions.
  3. While the ice cream is churning, slice each of the Swiss Rolls very thin and place the sliced pieces on a plate. Return the sliced Swiss Rolls to the freezer until ready to assemble the ice cream.
  4. When the ice cream has finished churning, scoop about ⅓ of the ice cream into a freezer-safe container, and drizzle the ice cream with a couple of tablespoons of chocolate sauce. Layer about ⅓ of the frozen sliced Swiss Rolls over the ice cream. Repeat the layers twice more and then place in the freezer until firm.
Desserts & Treats swiss roll ice creamamerican

Nutrition per serving

561kcal

💰 Cost Estimate

Total Ingredients
$389.00
Per Serving
$49.00/serving
🏠 Savings
~$778.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
FROZEN double Swiss Roll packs 4 -
heavy cream 1.5 cups $158.00
milk 1.5 cups $16.00
sugar 0.5 cups $3.00
⅛ teaspoon kosher salt - -
vanilla extract 2 tsp $152.00
chocolate sauce 0.25 cup $60.00

*Estimated market prices, may vary by region

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🍳

Swiss Roll Ice Cream

Ingredients:
  • 4 FROZEN double Swiss Roll packs (sliced very thin, about ¼-inch thick)
  • 1½ cups heavy cream
  • 1½ cups milk
  • ½ cups sugar
  • ⅛ teaspoon kosher salt
  • 2 tsp vanilla extract
  • ¼ cup chocolate sauce (homemade or store-bought (cold or room temperature, NOT warm))

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