Sweet Potato Casserole Recipe
This Sweet Potato Casserole is the dish everyone looks for first. Creamy, sweet, a little crunchy on top, and always gone before the turkey. Simple to make, hard to stop eating, and guaranteed to be a holiday favorite.
Ingredients
8 servings
Instructions
- Preheat oven to 350°F (175°C). Place the oven rack in the middle position.
- Bring a large pot of water to a boil then add the sweet potatoes and cook for 20–25 minutes until very soft and tender. Drain well, leave on a paper towel to absorb the excess water and set aside to cool slightly.
- Prepare the topping, While the potatoes cook, melt the butter in a pot (or microwave). Add the brown sugar, flour, and cinnamon. Stir until the mixture looks slightly clumpy and combined. Stir in the chopped pecans and set aside.
- Mash the sweet potatoes, In a large bowl, mash the potatoes with melted butter, salt, allspice, brown sugar, and eggs until smooth, creamy and combined
- Assemble, Transfer the sweet potato mixture into a 9x13 inch (23cm x 33xm) baking dish and spread evenly. Sprinkle the pecan topping evenly over the surface, then top with the marshmallows.
- Bake, for 30 minutes, or until the topping is golden and the marshmallows are lightly melted and browned. Allow to cool slightly before serving.
Nutrition per serving
496kcal
💰 Cost Estimate
Total Ingredients
$508.00
$508.00
Per Serving
$64.00/serving
$64.00/serving
🏠 Savings
~$1016.00 vs buying!
~$1016.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sweet potatoes | 3 lb | $79.00 |
| unsalted butter | 0.25 cup | $65.00 |
| salt | 0.75 tsp | $1.00 |
| ⅛ tsp ground allspice | - | - |
| light brown sugar | 0.333 cup | $10.00 |
| eggs | 2 large | $65.00 |
| unsalted butter | 0.25 cup | $65.00 |
| light brown sugar | 0.333 cup | $10.00 |
| all-purpose flour | 0.333 cup | $6.00 |
| cinnamon | 1 tsp | $29.00 |
| pecans | 1 cup | - |
| marshmallows | 15 | $178.00 |
*Estimated market prices, may vary by region
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