Sweet Potato Balls

Bola Ubi Jalar - bola adonan ubi goreng renyah yang dilapisi biji wijen. Camilan khas Malaysia ini cocok untuk dijadikan teman minum teh sore hari.

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 4.6 (35) 👁 5
Sweet Potato Balls

Ingredients

4 servings

Instructions

  1. Boil the sweet potatoes in boiling water for 15 minutes, or until they are cooked through. Peel off the skin and discard it. Then, mash the sweet potatoes.
  2. Combine the mashed sweet potatoes with flour, sugar, and water to form a dough that isn't sticky to your hands.
  3. Divide the dough into small, equal portions and roll them into balls. Coat the sweet potato balls with sesame seeds. Heat a shallow pot with 2-3 inches (5-7 cm) of oil. Once the oil is hot, deep fry the sweet potato balls until they're golden brown. Remove them and drain well on paper towels. Dust with powdered sugar before serving.

Nutrition per serving

Protein5g
Carbs54g
Fat3g
264kcal
5gProtein
54gCarbs
3gFat

💰 Cost Estimate

Total Ingredients
$26.00
Per Serving
$7.00/serving
🏠 Savings
~$52.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
IngredientAmountSubtotal
1 lb -
all-purpose flour 0.75 cup $14.00
- 2 tablespoons water 1 -
sugar 4 tbsp $3.00
white sesame seeds 3 tbsp $9.00
oil - -
powdered sugar - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Sweet Potato Balls

Ingredients:
  • 1 lb (500g) sweet potatoes
  • 3/4 cup all-purpose flour
  • 1 - 2 tablespoons water
  • 4 tbsp sugar
  • 3 tbsp white sesame seeds
  • oil (for deep frying)
  • powdered sugar (for dusting)

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