Sweet Peach Ice Cream
The quintessential flavor combination of peaches and cream has been transformed into cold and creamy homemade ice cream and it is everything I imagined it would be.
Ingredients
6 servings
Instructions
- Combine the peaches, sugar, and lemon juice in a saucepan over medium heat. Stir continuously while the sugar melts and the mixture comes to a boil.
- Reduce the heat to low and continue cooking for about 8-10 minutes, until the peaches are soft. Use a wooden spoon to smash the fruit a bit as it is cooking.
- Remove from the heat and cool completely before dividing the sauce in half and placing both portions in the refrigerator to chill until needed.
- Whisk together the cream, milk, sugar, salt, vanilla extract, and almond extract. Pour into the ice cream machine and freeze according to the manufacturer's directions.
- Scoop the churned ice cream into a freezer container, adding a spoonful or two of the chilled peach sauce along with each scoop of the ice cream. Swirl lightly with a knife and place in the freezer until ready to serve. Serve with the remaining peach sauce on top.
Nutrition per serving
436kcal
💰 Cost Estimate
Total Ingredients
$655.00
$655.00
Per Serving
$109.00/serving
$109.00/serving
🏠 Savings
~$1310.00 vs buying!
~$1310.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh peaches | 1.5 lbs | $297.00 |
| sugar | 0.25 cup | $3.00 |
| lemon juice | 1 tbsp | $10.00 |
| heavy cream | 1.75 cups | $185.00 |
| whole milk | 1.25 cup | $32.00 |
| sugar | 0.667 cup | $9.00 |
| ground cinnamon | 0.5 tsp | $5.00 |
| ⅛ teaspoon kosher salt | - | - |
| vanilla extract | 1.5 tsp | $114.00 |
*Estimated market prices, may vary by region
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