Sweet Pea Crostini with Prosciutto

Name: Sweet Pea Crostini with Prosciutto
Prep time: 25 min
Total time: 25 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 lb frozen peas, (thawed); 5 medium fresh mint leaves; 2 medium garlic cloves, (minced); ½ tsp salt, (plus more if desired); ⅛ teaspoon freshly ground black pepper, (plus more if desired); 6 to 7 tablespoons extra-virgin olive oil; 1 baguette, (sliced (you'll need 20 slices)); 20 slices prosciutto ((thin))

A great appetizer that's sure to please!

⏱ 25 min 🔨 Prep 25min 📊 Medium 🍽 10 servings 👁 11

Ingredients

10 servings

1 lb frozen peas, (thawed)
5 medium fresh mint leaves
2 medium garlic cloves, (minced)
½ tsp salt, (plus more if desired)
⅛ teaspoon freshly ground black pepper, (plus more if desired)
6 to 7 tablespoons extra-virgin olive oil
1 baguette, (sliced (you'll need 20 slices))
20 slices prosciutto ((thin))

Instructions

Place the peas, mint, garlic, salt, pepper and 6 tablespoons olive oil in a food processor or a very good blender. Process until well blended and fairly smooth (there will still be some chunky peas here and there). If the mixture is too thick, add another tablespoon of olive oil. Taste and season with more salt and pepper, if desired.
Transfer to a covered container and chill until ready to serve (it will keep in the refrigerator for up to 4 days).
When ready to serve, top each slice of bread with a generous spread of the pea dip. Drape pieces of prosciutto on top of each slice and serve.

Nutrition per serving

244kcal

💰 Cost Estimate

Total Ingredients
$7164.00

Per Serving
$716.00/serving

🏠 Savings
~$14328.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
frozen peas	1 lb	-
fresh mint leaves	5 medium	$5929.00
garlic cloves	2 medium	$395.00
salt	0.5 tsp	$1.00
⅛ teaspoon freshly ground black pepper	-	-
to 7 tablespoons extra-virgin olive oil	6	$839.00
baguette	1	-
prosciutto	20 slices	-