Swedish Meatballs Recipe
Recipe for Swedish Meatballs. Juicy and tender meatballs with a rich gravy sauce. Serve the meatballs over mashed potatoes, pure comfort food. This recipe makes 24 meatballs.
Ingredients
8 servings
Instructions
- In a bowl combine the panko crumbs with milk. Add remaining ingredients for the meatballs and mix well. Shape into 24 meatballs.
- Add 2 Tbsp oil to a large skillet over medium heat. Once hot, cook meatballs in 2 batches until golden brown and cooked through (6-7 minutes), turning as needed. Add more oil as needed. Remove from the skillet and cover to keep warm.
- In the same skillet, melt the butter. Quickly whisk in the flour and cook until golden.
- Stir in the broth, heavy whipping cream, Dijon and season with salt and pepper to taste. Bring the sauce to a simmer and cook it thickens.
- Add back the meatballs and toss in the gravy sauce. Cook until meatballs are heated through.
Nutrition per serving
Protein25g
Carbs7g
Fat36g
458kcal
25gProtein
7gCarbs
36gFat
💰 Cost Estimate
Total Ingredients
$866.00
$866.00
Per Serving
$108.00/serving
$108.00/serving
🏠 Savings
~$1732.00 vs buying!
~$1732.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lean ground beef | 1 lb | $198.00 |
| ground pork | 1 lb | $66.00 |
| onion | 1 small | $50.00 |
| arlic cloves | 2 g | $3.00 |
| egg | 1 large | $55.00 |
| panko crumbs | 0.3333333333333333 cup | $80.00 |
| whole milk | 0.25 cup | $6.00 |
| salt | 0.5 tsp | $1.00 |
| ground black pepper | 0.25 tsp | $6.00 |
| ground allspice | 0.25 tsp | $2.00 |
| ground nutmeg | 0.25 tsp | $25.00 |
| olive oil | 2 tbsp | $42.00 |
| unsalted butter | 4 tbsp | $66.00 |
| regular beef broth | 3 cups | $95.00 |
| heavy whipping cream | 1 cup | $165.00 |
| all-purpose flour | 3 tbsp | $4.00 |
| Dijon mustard | 0.5 tsp | $2.00 |
| salt and pepper | - | - |
*Estimated market prices, may vary by region
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