Swedish Butter Cookies

Name: Swedish Butter Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 60 servings
Cuisine: Indonesian
Ingredients: 1 cup (2 sticks) salted butter, (softened); 1 cup shortening; 1 cup granulated white sugar; 1 large egg, (well beaten); 1 tsp vanilla extract; 4 cups all purpose flour, (sifted)

This classic recipe makes a light, sweet sugar cookie, perfect for any time of year.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 60 servings 👁 7

Ingredients

60 servings

1 cup (2 sticks) salted butter, (softened)
1 cup shortening
1 cup granulated white sugar
1 large egg, (well beaten)
1 tsp vanilla extract
4 cups all purpose flour, (sifted)

Instructions

Preheat the oven to 400 degrees F.
In a large bowl, use an electric mixer to cream butter and shortening. Add sugar gradually. Mix until light and fluffy. Add egg and beat well. Add vanilla. Add flour gradually and blend well.
Press dough through cookie press, or shape into small balls.
Bake on ungreased cookie sheets for 10 minutes, or until slightly browned.

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