Resep Bebek Goreng Surabaya

Instructions

1. 1. Heat some oil. Saute ground spices with lemongrass, bay leaves and lime leaves until fragrant. 2. Pour in the water and sour water, and add the salt and sugar. Stir well and cook until boiling. 3. Add the duck and stir well. Reduce the heat and cook until the duck is tender and cooked. Lift. 4. Heat a lot of oil. Fry the duck over medium heat until brown. Lift and drain. 5. Ready to serve.
2. 1. Heat some oil. Saute ground spices with galangal, lemongrass, bay leaves and tomatoes until fragrant. 2. Add tamarind, salt and brown sugar. Stir well and cook until cooked. Lift. 3. Ready to be served with fried duck.
3. 1. So that it doesn't smell fishy, ​​boil the duck first without any spices until it boils, then discard the cooking water. Only then does it go into the boiling process with the other spices. 2. Fry the duck in a GM Bear Frying Pan (See Lazada DISCOUNT) which has a large size of 32cm so that all parts of the duck can be completely submerged in oil and cooked evenly.