Hummus Buatan Sendiri yang Super Mudah
This one little trick will give you the smoothest hummus you've ever had. Basic ingredients - no tahini required. My favorite hummus ever.
Ingredients
10 servings
Instructions
- Remove the skins from the chickpeas by gently pinching them until the skin comes off. Discard the skins and reserve the chickpeas.
- Place de-skinned chickpeas in a blender or food processor with garlic, olive oil, ¼ cup water, and salt. Blend or puree until very smooth, adding the remaining water one tablespoon at a time if the mixture is too sticky to move through the blender. Once the mixture is going, you can stream in a little bit more olive oil to help achieve a super creamy texture.
- Serve on pitas, crackers, veggies, or sandwiches. Adjust seasonings as you like!
Nutrition per serving
92kcal
💰 Cost Estimate
Total Ingredients
$479.00
$479.00
Per Serving
$48.00/serving
$48.00/serving
🏠 Savings
~$958.00 vs buying!
~$958.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| s chickpeas | 2 can | - |
| garlic | 1 clove | $198.00 |
| -3 tablespoons olive oil | 2 | $280.00 |
| up to ½ cup water | - | - |
| salt | 0.5 tsp | $1.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...