Sunomono Salad

Cooling, crisp, and refreshing, it’s the perfect accompaniment to any meal.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 2 servings 👁 6
Sunomono Salad

Ingredients

2 servings

Instructions

  1. Combine the rice vinegar, mirin, and soy sauce in a bowl and set aside.
  2. Thinly slice the cucumbers and sprinkle on 1 tsp salt and toss. Let the cucumbers sit for 5 minutes.
  3. Soak the wakame in a bowl with water.
  4. Rinse the cucumbers and drain very well, gently squeezing out some of the water. Drain the softened wakame and squeeze out any excess water. Mix the cucumber and wakame in a bowl and season with the dressing.
  5. Finish with toasted sesame seeds and enjoy!

Nutrition per serving

33kcal

💰 Cost Estimate

Total Ingredients
$345.00
Per Serving
$173.00/serving
🏠 Savings
~$690.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
rice vinegar 2 tsp $4.00
mirin 2 tsp $14.00
soy sauce 1 tsp $5.00
Persian cucumbers 2 $233.00
salt - -
dried wakame 1 tbsp $89.00
toasted sesame seeds - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Sunomono Salad

Ingredients:
  • 2 tsp rice vinegar
  • 2 tsp mirin
  • 1 tsp soy sauce (Japanese preferred)
  • 2 Persian cucumbers
  • salt (to taste)
  • 1 tbsp dried wakame
  • toasted sesame seeds (to finish)

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