Sun Dried Tomatoes
These homemade sun-dried tomatoes are slow-roasted for bold, rich flavor and packed in olive oil with fresh basil. They’re a tasty pantry staple that adds a pop of flavor to all kinds of dishes!
Ingredients
4 servings
Instructions
- Preheat oven to 200°F. Line a rimmed baking sheet with parchment.
- Cut cherry tomatoes in half (or quarters/sixths for Campari or Roma tomatoes), so pieces are evenly sized. Toss with salt and spread on the prepared baking sheet.
- Bake 3 hours, use a spatula to press tomatoes and flip over.
- Bake an additional 3 hours or until dried, checking more often as they get close to being done. The tomatoes should still be leathery and pliable, not brittle.
- Cool completely.
- If desired, store dried tomatoes in a small jar. Cover the tomatoes completely with olive oil and stir in dried basil.
Nutrition per serving
31kcal
💰 Cost Estimate
Total Ingredients
$295.00
$295.00
Per Serving
$74.00/serving
$74.00/serving
🏠 Savings
~$590.00 vs buying!
~$590.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cherry tomatoes | 1.5 lbs | $22.00 |
| kosher salt | 0.75 tsp | $1.00 |
| olive oil | 0.75 cup | $248.00 |
| dried basil | 0.25 tsp | $24.00 |
*Estimated market prices, may vary by region
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