Sun-Dried Tomato Garlic Olive Oil Dip
Your new go-to dip for spring and summer...comes together in just minutes and is so delicious!
Ingredients
6 servings
Instructions
- 1. Drain the oil from the sun-dried tomato jar into a pot, you should have 1/2 cup oil. Chop 1/3 cup sun-dried tomatoes and mix into the oil.2. To the oil add the garlic, shallot, oregano, thyme, paprika and chili flakes. Set the pot over low heat and simmer until warm, 5 minutes. 3. Add the parmesan to a bowl and pour the hot oil over the cheese. Top with basil. Enjoy with bread (see my notes) for dipping.
Nutrition per serving
42kcal
💰 Cost Estimate
Total Ingredients
$1947.00
$1947.00
Per Serving
$325.00/serving
$325.00/serving
🏠 Savings
~$3894.00 vs buying!
~$3894.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| jar | 1 | - |
| -2 cloves garlic | 1 | $198.00 |
| shallot | 1 small | $998.00 |
| dried oregano | 1 tsp | $30.00 |
| dried thyme | 1 tsp | $30.00 |
| smoked or regular paprika | 1 tsp | $26.00 |
| -2 teaspoons chili flakes | 1 | $352.00 |
| grated parmesan | 0.5 cup | $313.00 |
| fresh basil | - | - |
*Estimated market prices, may vary by region
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