Labu Musim Panas dan Pancake Kucai

Instructions

1. Add squash to a medium pot and cover with water.
2. Bring to a boil and cover; cook until soft.
3. When soft, drain; add to food processor and pulse a few times until chopped.
4. Add 2 cups of squash to a medium bowl.
5. Combine squash with remaining ingredients except oil and mix well.
6. Heat a large skillet on medium heat, when hot spray lightly with oil and reduce heat to medium-low.
7. Drop 1/4 cupfuls of batter, slightly flattening them with the back of a spoon and cook a few minutes or until golden.
8. Turn and cook the other side until golden.
9. Set aside and repeat with the remaining batter.