Stuffed Pepper Casserole
Enjoy all the delicious flavors of stuffed peppers in this easy, flavorful casserole!
Ingredients
6 servings
Instructions
- In a 3.5QT Dutch oven or saucepan, brown beef with onion and garlic until no pink remains over medium-high heat. Drain excess fat.
- Add peppers, beef broth, diced tomatoes, tomato sauce, tomato paste, rice, Italian seasoning, and salt & pepper to taste.
- Bring mixture to a boil, reduce heat to a simmer and cover. Simmer 25 minutes or until rice is tender. (Add more beef broth if needed).
- Once rice is tender, top with cheese and cover with a lid until melted. Optionally, broil in the oven to brown the cheese for 2-3 minutes.
Nutrition per serving
Protein24g
Carbs41g
Fat20g
434kcal
24gProtein
41gCarbs
20gFat
💰 Cost Estimate
Total Ingredients
$1725.00
$1725.00
Per Serving
$288.00/serving
$288.00/serving
🏠 Savings
~$3450.00 vs buying!
~$3450.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lean ground beef | 1 lb | $198.00 |
| onion | 1 | $50.00 |
| garlic | 2 cloves | $395.00 |
| to 2 ¼ cups diced bell pepper | 2 | $175.00 |
| beef broth | 2 cups | $63.00 |
| canned diced tomatoes | 14.5 oz | $319.00 |
| tomato sauce | 1.5 cups | $51.00 |
| tomato paste | 3 tbsp | $10.00 |
| basmati rice | 1 cup | $144.00 |
| Italian seasoning | 2 tsp | $60.00 |
| salt and black pepper | - | - |
| shredded mozzarella cheese | 1 cup | $260.00 |
*Estimated market prices, may vary by region
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