Strawberry Tiramisu
A fun twist on the classic Italian tiramisu recipe using summer fresh strawberries!
Ingredients
18 servings
Instructions
- Take out a 10x14 inch pan. (You may even have enough ingredients to fill a small extra pan.)
- Wash, hull and thickly slice the berries and place in a low, flat dish. Pour 2 tablespoons sugar and ¼ cup brandy over them. Set aside to marinate.
- In a large bowl, use an electric mixer to beat egg yolks with ½ cup brandy until well mixed. Add mascarpone and continue to beat until smooth.
- In separate bowl, whip egg whites until frothy and gradually add 1 cup sugar. Continue to beat until egg whites are quite stiff. Gently fold into cheese mixture.
- Dip ladyfingers, one by one (quickly or they will get soggy), into the espresso, and place a single layer in the bottom of the pan.
- Place a layer of strawberries over the ladyfingers.
- Pour half of the cheese mixture over the strawberries, and sprinkle half of the grated chocolate.
- Repeat the layering, using the rest of the ladyfingers, strawberries, cheese mixture and chocolate.
- Chill for 4 to 6 hours.
Nutrition per serving
318kcal
💰 Cost Estimate
Total Ingredients
$548.00
$548.00
Per Serving
$30.00/serving
$30.00/serving
🏠 Savings
~$1096.00 vs buying!
~$1096.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| quart fresh strawberries | 1 | $88.00 |
| granulated white sugar | 2 tbsp | $2.00 |
| brandy | 0.25 cup | - |
| eggs | 4 large | $131.00 |
| brandy | 0.5 cup | - |
| mascarpone cheese | 1 lb | $131.00 |
| granulated white sugar | 1 cup | $13.00 |
| ladyfingers | 2 packages | - |
| cold espresso | 0.5 cup | $104.00 |
| squares semi-sweet chocolate | 3 | $79.00 |
*Estimated market prices, may vary by region
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