Pai Kelembak Stroberi
This homemade strawberry rhubarb pie is wonderfully sweet and tart, featuring a golden crust and beautifully arranged, jammy fruit filling.
Ingredients
8 servings
Instructions
- Preheat the oven to 400°F. Gather and prepare all ingredients.
- In a large bowl, combine the rhubarb, strawberries, sugar, cinnamon, cornstarch, lemon juice, zest, vanilla, and salt. Gently fold together and set aside.
- Roll out one pie crust, larger than the 9-inch pie pan, and place it on the bottom of the pie pan, pressing the bottom and sides. You want the excess pie crust to be hanging over.
- Pour the filling onto the pie crust and evenly top with butter pieces.
- Roll out the second pie crust and place on top, pinching the edges with the bottom crust to seal. Crimp the pie crust into decorative edges.
- Cut slits in the top pie crust to vent during the baking process. Brush with milk.
- With 3-inch strips of tin foil, line the edges of the pie to prevent burning.
- Place the pie on an oven-safe tray and place it in the oven. Bake for 30-45 minutes. Remove the tin foil and cook an additional 25-30 minutes until the crust is golden. Remove the pie from the oven and let it cool before cutting.
Nutrition per serving
368kcal
💰 Cost Estimate
Total Ingredients
$670.00
$670.00
Per Serving
$84.00/serving
$84.00/serving
🏠 Savings
~$1340.00 vs buying!
~$1340.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . fresh rhubarb | 1 lb | $198.00 |
| . frozen strawberries | 1 lb | - |
| granulated sugar | 1 cup | $39.00 |
| ground cinnamon | 0.5 tsp | $5.00 |
| corn starch | 0.25 cup | $23.00 |
| lemon | 0.5 | $294.00 |
| vanilla extract | 1 tsp | $76.00 |
| salt | 0.25 tsp | - |
| pie crusts | 2 | - |
| butter | 2 tbsp | $33.00 |
| milk | 1 tbsp | $2.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...