Strawberry Rhubarb Crisp (Crumble)
Strawberry Rhubarb Crisp is a quick and easy to make dessert at only 263 calories per serve! Strawberries mix with rhubarb underneath an oatmeal cookie top.
Ingredients
6 servings
Instructions
- Preheat oven to 375˚F | 190°C.
- Combine strawberries, rhubarb, sugar (or sweetener), cornstarch (corn flour) and vanilla in a 2-quart 8-inch baking dish. Mix well to evenly coat.
- In a medium-sized bowl, combine the oats, flour (or almond meal), coconut, honey, butter (or oil), sugar and salt together. Mix well.
- Evenly cover the fruit with the oat mixture and bake for 45 minutes, or until the fruit starts to bubble and the crumble is golden and crisp. Serve immediately with ice cream, frozen yogurt, or plain.
Nutrition per serving
244kcal
💰 Cost Estimate
Total Ingredients
$327.00
$327.00
Per Serving
$55.00/serving
$55.00/serving
🏠 Savings
~$654.00 vs buying!
~$654.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| strawberries | 1 lb | - |
| rhubarb stalks | 14 oz | - |
| raw sugar | 0.5 cup | $7.00 |
| cornstarch | 1 tbsp | $8.00 |
| pure vanilla extract | 1 tsp | $51.00 |
| rolled oats | 0.75 cup | $139.00 |
| plain flour | 0.333 cup | $14.00 |
| finely shredded coconut | 2 tbsp | $2.00 |
| honey | 2 tbsp | $35.00 |
| reduced fat butter | 3 tbsp | $49.00 |
| light brown sugar | 1 tbsp | $2.00 |
| pinch salt | 1 | $20.00 |
*Estimated market prices, may vary by region
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